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Ground Turkey.
Add variety with this classic all natural* ground turkey, a low-fat, high protein alternative in comparison to our red meat counterparts. 93% Lean, 7% Fat blend/formulation. This product is packaged in innovative, clip free packaging. *Minimally processed with all natural ingredients
Ground Turkey.
Grill 8 to 10 minutes or until turkey is no longer pink in the center and temperature reaches 165°F on a meat thermometer, turning once or twice. Skillet cook 10 to 12 minutes or until turkey is no longer pink in the center and temperature reaches 165°F on a meat thermometer, turning once or twice.
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