Pimento & Turkey Bacon Jam Smashburger

Pimento & Turkey Bacon Jam Smashburger

1 burger

Serving Size

An indulgent turkey smashburger on a toasted brioche bun spread with an onion jam infused with hot honey and crispy pieces of turkey bacon topped with southern pimento cheese. This recipe was developed by the Acxion Culinary Team.

Ingredients

Turkey Bacon Onion Jam

4.5 cup(s)

Julienned Onion

1 tbsp.

Oil

1.5 tsp.

Dried Thyme

1 tsp.

Dried Rosemary

0.5 tsp.

Salt

0.5 tsp.

Black Pepper

1/4 cup(s)

Balsamic Vinegar

1/2 cup(s)

Hot Honey

1/4 cup(s)

Sugar

Directions

    Turkey Bacon Onion Jam

  1. 1. Add onions and oil to a hot pan over medium heat. Allow to cook for 5 minutes.
  2. 2. Stir in thyme, rosemary, salt, and black pepper.
  3. 3. Chop the turkey bacon and add to the onions. Cook for 5 minutes and stir occasionally.
  4. 4. Stir in balsamic and hot honey. Cook for 4 minutes.
  5. 5. Add sugar and cook for 5 minutes, stirring.
  6. 6. Spread onto a sheet tray and allow it to cool.

Ingredients

Pimento Cheese

1/2 cup(s)

Mayonnaise

1 tsp.

Cayenne Pepper

2 tsp.

Lemon Juice

3/4 tsp.

Pimentos

1.5 tsp.

White Pepper

4 cup(s)

Triple Cheddar Cheese Blend

Directions

    Pimento Cheese

  1. 1. Thoroughly mix everything together in a bowl.

Ingredients

Pimento & Tukey Bacon Jam Smashburger

1

Brioche Bun

3 tbsp.

Turkey Bacon Onion Jam

3 tbsp.

Pimento Cheese

Directions

    Pimento & Tukey Bacon Jam Smashburger

  1. 1. Toast brioche bun; set aside.
  2. 2. Take the Homestyle Savory White Turkey Burger and divide it in half. Roll each half into a ball shape.
  3. 3. On a hot, oiled griddle, place the turkey meatballs onto the griddle - cook for 1 minute.
  4. 4. Flip onto the other side using a large metal spatula and press down to smash.
  5. 5. Cook for another 1-2 minutes or until the patties are golden brown and release from the griddle.
  6. 6. Flip onto the other side and cook for another 30 seconds - 1 minute. Remove from the griddle.
  7. 7. To assemble, spread turkey bacon onion jam on the heel of the bun.
  8. 8. Place the turkey patty and top and spread the patty with pimento cheese.
  9. 9. Add the remaining turkey patty on top. Spread the turkey bacon onion jam onto the patty.
  10. 10. Place the crown on top to finish.
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