Entrées
Nutrition Facts
Serving size
4.92 OZ
Amount per serving
Calories
300
Calories from fat
% Daily Value *
Total Fat 19g
24%
Saturated Fat 7g
35%
Cholesterol 70mg
23%
Sodium 320mg
14%
Total Carbohydrate 9g
3%
Dietary Fiber 2g
0%
Sugars 5g
Protein 15g
Vitamin A
%
Vitamin C
%
Calcium
2%
Iron
50%
Ingredients
GROUND TURKEY, WATER, TOMATO PASTE, CONTAINS LESS THAN 2% OF ONIONS, SEASONING (potassium chloride, flavor [contains maltodextrin]), SUGAR, SEASONING (sugar, onion, spice, garlic), SALT,DEHYRDATED GARLIC, NATURAL FLAVOR, SOYBEAN OIL, SPICES, CITRIC ACID, DEHYDRATED PARSLEY.
Packaging Details
GTIN
90022655893038
Item UPC
022655893035
Unit Quantity
6
Unit Size
5 LB
Case Gross Weight
LB
Case Net Weight
30 LB
Case LxWxH
15.310 IN x 11.880 IN x 6.880 IN
Case Cube Feet
0.730 CF
Pallet Tie
10
Pallet High
7
K12 Ground Turkey Spaghetti Sauce - CN
Available Commodity Processed
Fully Cooked Turkey Spaghetti Sauce; Boil in bag; CN Labeled, Commodity Processed; Allergen Free; Sold Frozen; Shelf Life Frozen 730 Days from Pack; format MM/DD/YY; Approximately 97 servings per case; Commodity Code: 100124W/D
Features & Benefits
Gluten Free
K-12 Friendly
No MSG
Zero Trans Fat
K-12 Friendly
Nutrition Facts
Serving size
4.92 OZ
Amount per serving
Calories
300
Calories from fat
% Daily Value *
Total Fat 19g
24%
Saturated Fat 7g
35%
Cholesterol 70mg
23%
Sodium 320mg
14%
Total Carbohydrate 9g
3%
Dietary Fiber 2g
0%
Sugars 5g
Protein 15g
Vitamin A
%
Vitamin C
%
Calcium
2%
Iron
50%
Ingredients
GROUND TURKEY, WATER, TOMATO PASTE, CONTAINS LESS THAN 2% OF ONIONS, SEASONING (potassium chloride, flavor [contains maltodextrin]), SUGAR, SEASONING (sugar, onion, spice, garlic), SALT,DEHYRDATED GARLIC, NATURAL FLAVOR, SOYBEAN OIL, SPICES, CITRIC ACID, DEHYDRATED PARSLEY.
Packaging Details
GTIN
90022655893038
Item UPC
022655893035
Unit Quantity
6
Unit Size
5 LB
Case Gross Weight
LB
Case Net Weight
30 LB
Case LxWxH
15.310 IN x 11.880 IN x 6.880 IN
Case Cube Feet
0.730 CF
Pallet Tie
10
Pallet High
7
Certification
I certify that a 4.92 oz.. serving of the above product (ready for serving) contains 2.0 oz. of equivalent meat/meat alternate when prepared according to directions.
I further certify that any APP used in the product conforms to the Food and Nutrition Service Regulations (7 CFR Parts210, 220, 225, 226, Appendix A) as demonstrated by the attached supplier documentation.
Signature
Labeling Specialist
Title
Robert Taylor
Printed Name
7/10/24
Date
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K-12 Solutions
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