1. Prepare Sauce: May make a day ahead. In a large mixing bowl or plastic container, mix or blend with an immersion blender BBQ sauce, ranch dressing packet, buttermilk, mayonnaise, and dill pickle juice. Discard after 7 days of preparation. CCP: Hold at 40 °F or lower.
2. Cook & Slice Bacon: Remove bacon from plastic packaging, leaving bacon on the parchment paper it was packaged in. Cut bacon slices in half. Heat to 165 °F or higher for 15 seconds. CCP: Hold at 140 °F or higher.
3. Cook Turkey Burgers: Place turkey burgers on full sheet pans. Bake in the oven for 20-25 minutes or until internal temperature reaches 165 °F. Heat to 165 °F or higher for 15 seconds. Remove from the oven and top with 1 slice of cheese and 4-half slices of turkey bacon. CCP: Hold at 140 °F or higher.
4. Build & Serve Burgers: Place bacon & cheese turkey burger between buns. Serve with 2 Tbsp (#30 scoop) BBQ Ranch Sauce.

CCP: Chef Recommendations: Serve with a self-serve veggie bar with romaine lettuce, sliced tomatoes, sliced red onions, fresh jalapenos, and pickles.