K-12
Baked Penne Pasta with Turkey Meat Sauce
BBQ Ranch Turkey Bacon Burger
1
burger
Serving Size
This recipe was developed and approved by Chef Brenda
Students will be delighted with this irresistible turkey burger, featuring a delicious ranch sauce made with buttermilk and tangy dill pickle juice, and topped with crispy turkey bacon. It’s pure burger bliss.
Ingredients Show More
Ingredient
50 Portions
100 Portions
Butterball Foodservice Turkey Bacon
50 Portions 2 lb 3 oz or 100 each
100 Portions 4 lb 6 oz or 200 each
Hamburger bun, whole grain rich (at least 2 oz eq grain each)
50 Portions 50 each
100 Portions 100 each
American cheese, processed, sliced (USDA or Commercial) (At least 0.5 oz eq M/MA each)
50 Portions 1 lb 9 oz or 50 each
100 Portions 3 lb 2 oz or 100 each
BBQ sauce, sweet
50 Portions 2 ¼ cups
100 Portions 1 qt ½ cup
Ranch dressing & seasoning dry mix, reduced sodium
50 Portions About 1.6 oz or ½ packet
100 Portions About 3.2 oz or 1 packet
Buttermilk, cultured, low fat
50 Portions 1 qt
100 Portions 2 qt
Mayonnaise dressing, reduced calorie
50 Portions ¼ cup
100 Portions ½ cup
Dill pickle juice
50 Portions ¼ cup
100 Portions ½ cup
Directions Show More
- Prepare Sauce: May make a day ahead. In a large mixing bowl or plastic container, mix or blend with an immersion blender BBQ sauce, ranch dressing packet, buttermilk, mayonnaise, and dill pickle juice. Discard after 7 days of preparation. CCP: Hold at 40 °F or lower.
- Cook & Slice Bacon: Remove bacon from plastic packaging, leaving bacon on the parchment paper it was packaged in. Cut bacon slices in half. Heat to 165 °F or higher for 15 seconds. CCP: Hold at 140 °F or higher.
- Cook Turkey Burgers: Place turkey burgers on full sheet pans. Bake in the oven for 20-25 minutes or until internal temperature reaches 165 °F. Heat to 165 °F or higher for 15 seconds. Remove from the oven and top with 1 slice of cheese and 4-half slices of turkey bacon. CCP: Hold at 140 °F or higher.
- Build & Serve Burgers: Place bacon & cheese turkey burger between buns. Serve with 2 Tbsp (#30 scoop) BBQ Ranch Sauce.
CCP: Chef Recommendations: Serve with a self-serve veggie bar with romaine lettuce, sliced tomatoes, sliced red onions, fresh jalapenos, and pickles.
Nutrients per Serving Show More
Calories 772 kcal
Saturated Fat 7 g
Trans Fat 0 g
Total Fat 25 g
Cholesterol 120 mg
Calcium 694 mg
Total Dietary Fiber 3 g
Iron 8 mg
Sodium 1,690 mg
Sugars 39 g
Carbohydrate 72 g
Vitamin A 1,700 IU
Vitamin C 0 mg
Protein 55 g
Component
Meat/Meat Alt 3.5 oz. eq.
Grain 2 oz. eq.
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