Burgers
Pimento & Turkey Bacon Jam Smashburger
BLT Mega Turkey Burger
1
burger
Serving Size
Double the burgers, double the yum. Accented with chipotle mayo, this mega-sized burger is a delicious dinner or lunch solution. Serve with Mexican coleslaw or chipotle-dusted fries for a real kick in the taste buds.
Ingredients
BLT Mega Turkey Burger
2 slice(s)
1 slice(s)
Cheddar cheese
1 slice(s)
Jack cheese
1 ea.
Buttered and toasted onion roll
2 tbsp.
Chipotle Mayonnaise
¼ cup(s)
Shredded lettuce
3 ring(s)
Red onion, sliced, ⅛-inch thick
1 slice(s)
Tomato, ¼-inch thick
1 ea.
Jalapeño popper stuffed with Texas pimento beer cheese, wrapped in bacon
Directions
- 1. Top one cooked turkey burger with a slice of cheddar and the other turkey burger with a slice of jack cheese. Melt the cheeses over the burgers.
- 2. To build the burger, start with a toasted bottom roll and spread 1 tablespoon of Chipotle Mayonnaise on it. Add the shredded lettuce, sliced red onion and tomato slice.
- 3. Add the 2 turkey burgers with melted cheeses. Break the 2 slices of bacon in half and arrange them on top of the cheese. Spread 1 tablespoon of Chipotle Mayonnaise on the toasted top roll.
- 4. Top with the jalapeño popper wrapped in bacon; skewer to hold in place.
Ingredients
Chipotle Mayonnaise
½ cup(s)
Mayonnaise
¼ cup(s)
Sour cream
¼ cup(s)
Chipotle in adobo, chopped
1 tbsp.
Lime juice
⅛ tsp.
Salt
¼ tsp.
Black pepper
⅓ cup(s)
Fresh cilantro, chopped
Directions
- 1. Combine all the ingredients and blend well.
- 2. Place into a covered container; label and date.
- 3. Allow the sauce to marinate for at least 2 hours under refrigeration before using.
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