Entrées
Seared Turkey Steak with Chef Vo
Dutch Baby with Turkey Sausage, Turkey Bacon & Caramelized Maple Apples
8
Servings
Serving Size
15
mins.
Prep Time
35
mins.
Total Time
Layers of flavor and texture steal the show in this showstopping breakfast.
Ingredients
Dutch Baby Batter
6 ea.
Eggs
¾ cup(s)
Flour
¾ cup(s)
Milk
2 tbsp.
Brown sugar or maple syrup
pinch
Nutmeg
1 tsp.
Salt
6 tbsp.
Butter, for cooking the Dutch baby
Directions
- 1. Place all ingredients for the Dutch baby in a blender. Blend on high speed until the mixture is smooth (this can be refrigerated for up to 1 day).
Ingredients
Caramelized Maple Apples
3 tbsp.
Butter
3 ea.
Apples, cut into ⅛-inch thickness
2 tbsp.
Brown sugar
¾ cup(s)
Maple syrup
to taste
Salt
Directions
- 1. Make the caramelized apples by melting the butter in a large saucepan over medium-high heat until the butter foams. Add the sugar and the apples, cooking until they are a light golden brown. Add the maple syrup and pinch of salt. Bring to a full rolling boil. Turn off the heat and set aside.
Ingredients
Baking & Plating
16 slice(s)
optional
Confectioners’ sugar
Directions
- 1. Brown the Butterball® Fully Cooked Turkey Breakfast Sausage Links and Butterball® Turkey Bacon.
- 2. When ready to cook the Dutch baby, place the cast iron in the cold oven and heat the oven to 425 degrees Fahrenheit.
- 3. When the oven is ready, remove the hot cast-iron and swirl the butter around the bottom and up the sides. Immediately pour the batter into the pan in one movement.
- 4. Place the skillet carefully back in the oven and bake for 12-14 minutes.
- 5. Lightly dust the finished dish with confectioners’ sugar, as desired. Serve with turkey sausages, turkey bacon and apples, drizzling with the maple-apple syrup.
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