Breakfast
Grab n' Go
Honey Bourbon Peppered Candied Turkey Bacon
7
slices
Serving Size
15
mins.
Prep Time
20
mins.
Total Time
Offer a bite of sweet and savory indulgence with this unique appetizer, featuring Tennessee honey bourbon, black pepper and crispy turkey bacon.
Ingredients
Honey Bourbon Peppered Candied Turkey Bacon
Yield: 15 slices
15 slice(s)
⅕ cup(s)
Honey
2 tsp.
Tennessee honey bourbon
2 tsp.
Coarse black pepper
Directions
- 1. In an oven preheated to 350°F, cook the turkey bacon until crisp.
- 2. Line a ½-size sheet pan with foil or parchment paper and neatly arrange the crisp bacon slices on top.
- 3. Combine the honey with the bourbon and blend well, then brush the mixture over the bacon strips. Sprinkle with the coarse black pepper.
- 4. Return to a 350°F oven for 3–4 minutes.
- 5. Serve as a side dish or appetizer with a Nashville Hot Honey Syrup dipping sauce.
Ingredients
Nashville Hot Honey Syrup
Yield: ½ cup
¼ cup(s)
Honey
2 tbsp.
Brown sugar
¼ cup(s)
Maple syrup
1 tbsp.
Hot sauce
Directions
- 1. Combine all the ingredients. Blend well.
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