Paprika Rubbed Turkey with Tomato Couscous

Paprika Rubbed Turkey with Tomato Couscous

Cover fully cooked turkey in a smoked paprika rub and heat in oven. Serve alongside colorful roasted veggies and tomato couscous.

Ingredients

Specialty Rub

2 oz.

Smoked Paprika

2 oz.

Spanish Paprika

2 oz.

Poultry Seasoning

Directions

    Steps for the Turkey

  1. 1. Oil and Rub Turkey with Specialty smoked paprika rub and place in roasting pan
  2. 2. Add chicken stock to roasting pan and place into the oven at 350 degrees for 20 minutes
  3. 3. Internal temperature should reach around 155 degrees Fahrenheit
  4. 4. Reserve juices from pan and save for later

Ingredients

Seasonal Vegetable

4 oz.

Green and Yellow Petty Pan Squash

1

Bunch Summer Asparagus

12 oz.

cous-cous (cooked)

1 pint(s)

Organic heirloom cherry tomatoes

1 quart(s)

Chicken Stock

2 oz.

EVOO

Salt & Pepper to taste

Directions

    Steps for the Accompaniments

  1. 1. Generously oil, salt, and pepper seasonal vegetables(Petty Pan Squash, Asparagus) place in oven at 400 degrees for 12 minutes
  2. 2. Saute heirloom tomatoes in EVOO for 3-5 minutes
  3. 3. Add cooked cous cous to pan with heirloom tomatoes and add 1 oz of pan juices from turkey and incorporate
  4. Plating

  5. 1. Place tomato cous cous on center of the plate, add seasonal vegetables next to the cous cous and finish with turkey resting adjacent to the seasonal vegetables
  6. 2. Heat up residual pan juices in a pan and ladle over finished dish and enjoy
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