Paprika Rubbed Turkey with Tomato Couscous

Cover fully cooked turkey in a smoked paprika rub and heat in oven. Serve alongside colorful roasted veggies and tomato couscous.

Ingredients

12 oz.

Couscous (cooked)

1 pint(s)

Organic heirloom cherry tomatoes

1 quart(s)

Chicken stock

2 oz.

EVOO

Salt & pepper to taste

Directions

    Steps for the Turkey

  1. 1. Oil and Rub Turkey with Specialty smoked paprika rub and place in roasting pan
  2. 2. Add chicken stock to roasting pan and place into the oven at 350°F for 20 minutes
  3. 3. Internal temperature should reach around 155°F
  4. 4. Reserve juices from pan and save for later

Ingredients

Specialty Rub

2 oz.

Smoked paprika

2 oz.

Spanish paprika

2 oz.

Poultry seasoning

Directions

    Steps for the Accompaniments

  1. 1. Generously oil, salt, and pepper seasonal vegetables (Petty Pan Squash, Asparagus) place in oven at 400°F for 12 minutes
  2. 2. Sauté heirloom tomatoes in EVOO for 3-5 minutes
  3. 3. Add cooked couscous to pan with heirloom tomatoes and add 1 oz of pan juices from turkey and incorporate

Ingredients

Seasonal Vegetable

4 oz.

Green and yellow petty pan squash

1

Bunch summer asparagus

Directions

    Plating

  1. 1. Place tomato couscous on center of the plate, add seasonal vegetables next to the couscous and finish with turkey resting adjacent to the seasonal vegetables
  2. 2. Heat up residual pan juices in a pan and ladle over finished dish and enjoy
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