
K-12
Lunch
Turkey Enchilada with Tropical Salsa
Serving Size
An indulgent turkey smashburger on a toasted brioche bun spread with an onion jam infused with hot honey and crispy pieces of turkey bacon topped with southern pimento cheese. This recipe was developed by the Acxion Culinary Team.
Turkey Bacon Onion Jam
4.5 cup(s)
Julienned Onion
1 tbsp.
Oil
1.5 tsp.
Dried Thyme
1 tsp.
Dried Rosemary
0.5 tsp.
Salt
0.5 tsp.
Black Pepper
1/4 cup(s)
Balsamic Vinegar
1/2 cup(s)
Hot Honey
1/4 cup(s)
Sugar
Turkey Bacon Onion Jam
Pimento Cheese
1/2 cup(s)
Mayonnaise
1 tsp.
Cayenne Pepper
2 tsp.
Lemon Juice
3/4 tsp.
Pimentos
1.5 tsp.
White Pepper
4 cup(s)
Triple Cheddar Cheese Blend
Pimento Cheese
Pimento & Tukey Bacon Jam Smashburger
1
Brioche Bun
3 tbsp.
Turkey Bacon Onion Jam
3 tbsp.
Pimento Cheese
Pimento & Tukey Bacon Jam Smashburger
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