Sausage Breakfast Sandwich

1 sandwich

Serving Size



Lightly toasted brioche bread

1 slice(s)

peach and grilled.

1 tbsp.

Calabrian chiles

1 slice(s)

Gruyere cheese


Fried Egg

1 small

bunch fresh arugula


  1. 1. Lightly toast the brioche bread, grill the sausage patties on the grill, and fry the egg.
  2. 2. To assemble, add the gruyere cheese, the fried egg, the sausage pattie, grilled peaches, Calabrian chiles and top with fresh arugula.
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