Entrées
Seared Turkey Steak with Chef Vo
Triple Decker Towering Biscuit Breakfast Sandwich
1
sandwich
Serving Size
15
mins.
Prep Time
25
mins.
Total Time
Serve guests their breakfast favorites in a flavorful stacked sandwich. With turkey sausage and turkey bacon between layers of warm biscuits, this dish is a reminder of why they say breakfast is the most important meal of the day.
Ingredients
Triple Decker Towering Biscuit Breakfast Sandwich
2 slice(s)
4–6 slice(s)
Sautéed Apples, warm
1 ½ ea.
Biscuit, large, warm
1 ½ tbsp.
Goat cheese, crumbled
1 ea.
Omelet, square, prepared with 1 egg
—
Maple syrup, as needed (optional)
2 oz.
Apple butter
Directions
- 1. Place the warm Sautéed Apples on the bottom half of 1 biscuit.
- 2. Sprinkle the crumbled goat cheese over the Sautéed Apples.
- 3. Top the goat cheese with 1 of the turkey sausage patties.
- 4. Place another biscuit half over the turkey sausage patty.
- 5. Place the square omelet on top of the middle biscuit half, then add the other turkey sausage patty.
- 6. Crisscross the turkey bacon over the turkey sausage patty.
- 7. Top with the crown of 1 biscuit.
- 8. Drizzle with maple syrup, if desired.
- 9. Serve with the apple butter in a ramekin on the side.
Ingredients
Sautéed Apples
Yield: 40 - 50 slices
1 ½ tbsp.
Butter, soft
1 ½ tbsp.
Brown sugar
—
Sea salt, a dash
1 ½ tsp.
Fresh lemon juice
2 ea.
Granny Smith apples, peeled, cored, sliced ⅛-inch thick
Directions
- 1. In a heavy-duty sauté pan over medium heat, melt the butter and stir in the brown sugar, salt and lemon juice.
- 2. Add the apple slices and coat them with the butter mixture.
- 3. Sauté the apples until they’re tender. Do not overcook.
- 4. Hold warm for service. Place any leftovers in a storage container. Label, date and refrigerate.
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