1. Preheat Oven to 350°F
2. Dice Turkey bacon, onions, and green peppers.
3. Reserve 1/4 of the cheddar cheese to top casserole.
4. In a large mixing bowl, combine the liquid eggs, milk, garlic powder, black pepper, turkey bacon, peppers, onions, and 8 oz. of shredded cheddar cheese. Mix well to ensure all ingredients are evenly distributed.
5. Spray 2" hotel pan with cooking spray to prevent sticking.
6. Pour the egg and turkey bacn mixture into the pan (3 quarts per pan) and spread it out evenly. Top with reserved cheddar cheese.
7. Bake in the preheated oven for about 18-20 minutes (low fan), or until the eggs are set and the top is golden brown and product reaches an internal tempersture of 160°F
8. Allow the casserole to cool for a few minutes before cutting it into squares for serving.
9. Cut each pan into 6x4 slices and garnish with chopped parsley (optional).

CCP: Place product in warming cabinet until served. Ensure that hot food is held at a temperature above 140° F.