Turkey Bacon Ranch

Turkey Bacon Ranch


Turkey Bacon Ranch

4 ½ oz.

Sliced Oven Roasted Turkey Breast

1 ea.

Double cut bun, buttered and toasted

1 ½ oz.

Ranch dressing (¾ oz. per each side—heel and crown of the bun)

3 strip(s)

Butterball® Turkey Bacon

¾ oz.

Lettuce (leaf or shredded)

2 ea.

Tomato slices

3-4 ring(s)

Red onion


  1. 1. Lightly butter the bun and toast on flat grill or bun toaster if available.
  2. 2. After toasting, spread ranch dressing on the heel and crown of the bun.
  3. 3. Add sliced turkey to the heel of the bun, fluffed, not stacked.
  4. 4. Top the slices with turkey bacon strips, lettuce, tomato and onion.
  5. 5. Add the crown to the top and serve with chips, fries or a slaw/relish.
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