Breakfast
Sandwiches
Turkey French Dip Sandwich
1
sandwich
Serving Size
1
hr.
Prep Time
1
hr.
Total Time
Ingredients
Turkey French Dip Sandwich
1 ea.
Turkey Breast Filet, grilled, sliced on the bias into 4 pieces
1 ea.
French bread, 6 inches long, or French roll, 6 inches long, warmed and crisped in the oven
3 tbsp.
Horseradish Cream
1 ½ oz.
Caramelized onions, grilled
1 ½ oz.
Provolone, sliced
3 oz.
Turkey gravy, for serving
Directions
- 1. Slice and open the French bread/roll (leave it hinged). Spread both cut sides with the Horseradish Cream.
- 2. Arrange the sliced turkey breast filet on the bottom portion of the bread/roll.
- 3. Top with the hot caramelized onions and lay the cheese over the onions.
- 4. Place the open sandwich under a salamander to melt the cheese.
- 5. Close the sandwich, cut it in half and serve with turkey gravy in a ramekin on the side.
Ingredients
Horseradish Cream
1 cup(s)
Sour cream
⅓ cup(s)
Prepared horseradish (refrigerated type)
1 tbsp.
Dijon mustard
½ tsp.
Sea salt
¼ tsp.
Black pepper
2 tbsp.
Green onions, chopped
2 tbsp.
Mayonnaise
1 tsp.
Fresh lemon juice
Directions
- 1. Combine the ingredients and blend well.
- 2. Refrigerate for 1 hour before using.
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