
Entrées
Huli Huli Style Turkey Kona Bowl
Involtini
3 lbs.
Butterball® Ready-to-cook Turkey Breast
½ tsp.
White pepper
1 tsp.
Marjoram, dry
1 tsp.
Fennel pollen (or ground fennel seed)
16 ea.
Basil leaves
8 ea.
Provolone cheese, sliced 1/8th-inch
12 ea.
Turkey Salami, 1/16th-inch slices
Balsamic Reduction
1 cup(s)
Balsamic vinegar
2 tbsp.
Brown sugar
Pesto
2 cup(s)
Broccoli florets
½ cup(s)
Basil leaves, packed
1 tsp.
Garlic, rough chop
¾ cup(s)
Olive oil
¼ cup(s)
Pecorino cheese, grated
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