![Turkey Alfredo Ramen](https://butterball.marriner.com/wp-content/uploads/processed-5D5CFBF3-DF58-4169-AF8E-90FEFC19F0E5-972x1024.jpg)
K-12
Ingredient
50 Portions
100 Portions
Noodles, Ramen, Whole Grain
50 Portions 16 ½ noodle cake
100 Portions
Mushrooms, white, raw
50 Portions 12 ½ oz. raw to prepared
100 Portions
Spinach, raw
50 Portions 12 ½ oz.
100 Portions
Carrots, raw
50 Portions 1 lbs., 9 oz. shredded
100 Portions
Miso
50 Portions ½ c., 1 tsp.
100 Portions
Soup, chicken broth, low sodium, canned
50 Portions 3qt., ½c.
100 Portions
Oil, sesame, salad or cooking
50 Portions ¼c., ½tsp.
100 Portions
Garlic, raw
50 Portions ¼c., ½tsp.
100 Portions
Ginger root, raw
50 Portions ¼c., ½tsp.
100 Portions
CCP: Record time and internal temperature of completed recipe on daily log. Place product in warming cabinet until served. Ensure that hot food is held at a temperature above 140° F.
Calories 417.287
Saturated Fat 0.619 g
Trans Fat 0* g
Total Fat 14.895 g
Cholesterol 55.000 mg
Calcium 66.102 mg
Total Dietary Fiber 5.477 g
Iron 3.984 mg
Sodium 856.735 mg
Potassium 431.927* mg
Sugars 2.046 g
Carbohydrate 42,613 g
Vitamin A 6,011.905* IU
Vitamin C 6.255* mg
Protein 32.033 g
* Indicates missing Nutrient Information.
Component
Meat/Meat Alt 2.000 oz
Grain 2.000 oz
Vegetable 0.500 cups
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