Resource
Make Turkey an Everyday Favorite
Diners shouldn’t have to wait until Thanksgiving to get their turkey fix. Operators are menuing it outside the holidays to meet rising demand, as 40% of consumers say they’d order turkey more frequently at restaurants if it were available. In addition, more than 40% believe that menus should provide turkey-focused options throughout the year. Consider...
https://butterball.marriner.com/resources/make-turkey-an-everyday-favorite/
Resource
Trusting the Source: How K-12 Operators can Feel Great About Their Meat Supplier
It’s safe to say every school nutrition professional wants the same thing: to successfully provide nutritious, kid-favorite meals that empower students to learn and grow.
Resource
Serve a Meat That Isn’t Pretending
Turkey is a canvas for all kinds of menu items, and diners are asking for more of it
https://butterball.marriner.com/resources/serve-a-meat-that-isnt-pretending/
Resource
Give lunch some love to revive LSR traffic
As COVID-19 upended business worldwide, restaurants across the industry saw dramatic shifts in patronage. Fast food restaurants, with their drive-thru windows and off-premise investments, enjoyed an uptick in traffic, while limited service restaurants (LSRs) saw a decrease. By looking at the statistics behind the downswing and remembering why customers choose LSRs, operators can identify and...
https://butterball.marriner.com/resources/give-lunch-some-love-to-revive-lsr-traffic/
Resource
The farm-to-table movement has extended into urban foraging, as restaurant operators and chefs are venturing outdoors in search of ingredients naturally occurring in the environment. New, natural ingredients can help you introduce interesting flavors into your dishes and serve items that patrons can’t find anywhere else. The purported nutritional benefits and distinctive tastes of wild...
https://butterball.marriner.com/resources/foray-into-urban-foraging/
Resource
Until recently, consumers have been inclined to choose mild, familiar flavors for the first meal of the day.
https://butterball.marriner.com/resources/breakfast-brings-the-heat/
Resource
Give Your Burger Menu a New Look for National Turkey Lovers’ Month
June is National Turkey Lovers’ Month, and there’s no better time to try Butterball’s latest menu innovation. New Homestyle Burgers are made with the same delicious, high-quality ground turkey operators and diners know and love, now with a hand-pattied look. Burgers in general are a menu must-have, as nearly 80% of consumers purchase them...
Resource
Start the Holiday Season off Right
Today, appetizers are more than meal starters. They’re a way for chefs and operators to test new flavors on the menu. They’re a way for diners to try multiple menu items without splurging. And they’re a way to appeal to busy diners during the holiday season. From a functional standpoint, it’s easier for operators to...
https://butterball.marriner.com/resources/start-the-holiday-season-off-right/
Resource
In today’s foodservice landscape, we see obscure ethnic ingredients trending, lighter fare for health-conscious diners and a desire for food served faster than ever. It’s easy to see how classic American-Italian dishes, such as lasagna, beef braciola, handmade spaghetti and meatballs or pizza, may not fit in. On the contrary, many chefs are taking Italian...
https://butterball.marriner.com/resources/making-old-world-italian-new/
Resource
If headlines were any indication, you’d think that alternative meat dishes were a must-have for any menu. But consumer demand tells a different story. The percentage of diners looking for plant-based meat alternatives varies across regions, but only 10% say they regularly opt for such dishes. So, while there is no denying that plant-based foods...
https://butterball.marriner.com/resources/how-meat-still-wins-on-menus/
Get All Things Butterball Delivered to Your Inbox
Find Your Broker
Follow Us
