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Adults aren't the only ones eating healthier these days—parents are passing their healthier eating habits down to their kids.
https://butterball.marriner.com/resources/help-kids-eat-healthy-too/
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When it comes to senior living, gone are the days of buffet-style dining and flavorless foods. Chefs and operators are moving to more natural ingredients, on-trend recipes and various service formats to meet the needs of diners in senior living communities. The majority of Americans older than 65 receive some type of long-term care. This...
https://butterball.marriner.com/resources/bring-flavor-to-senior-living/
Press Release
Butterball Foodservice Offers Full Line of Gluten-Free Deli Turkey Breast to Help Chefs Create Flavorful Menu Items. Consumers are specifically asking for better-for-you sandwich options, including ingredients that are higher quality, natural and gluten-free.
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Give Your Burger Menu a New Look for National Turkey Lovers’ Month
June is National Turkey Lovers’ Month, and there’s no better time to try Butterball’s latest menu innovation. New Homestyle Burgers are made with the same delicious, high-quality ground turkey operators and diners know and love, now with a hand-pattied look. Burgers in general are a menu must-have, as nearly 80% of consumers purchase them...
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If headlines were any indication, you’d think that alternative meat dishes were a must-have for any menu. But consumer demand tells a different story. The percentage of diners looking for plant-based meat alternatives varies across regions, but only 10% say they regularly opt for such dishes. So, while there is no denying that plant-based foods...
https://butterball.marriner.com/resources/how-meat-still-wins-on-menus/
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Trusting the Source: How K-12 Operators can Feel Great About Their Meat Supplier
It’s safe to say every school nutrition professional wants the same thing: to successfully provide nutritious, kid-favorite meals that empower students to learn and grow.
Press Release
Consumer Preference for Butterball Turkey Burgers Creates Operator Opportunity
Taste, Quality & Brand Are Key Factors in Choosing Burgers Burgers are a popular menu category, and the incidence of turkey burgers in particular increased by 20 percent at the top 500 limited-service restaurants from 2015 to 2017.1 Understanding what consumers are seeking can help operators distinguish their offerings from the competition’s. According to Technomic,...
Press Release
Butterball Foodservice Launches Line of No-Antibiotics-Ever Turkey
May 16, 2017—Butterball Foodservice is providing more ways to serve turkey with confidence by introducing Farm to Family by Butterball™—a line of no-antibiotics-ever, all-natural turkey, raised on local family-owned farms and fed an all-vegetarian diet. According to Technomic, 66% of consumers prefer to eat proteins raised without antibiotics and 43% are willing to pay more...
Press Release
New Technomic Report Shows Rising Popularity of Breakfast Burgers and Beef Alternatives
September 16, 2015—Burgers are a perennial favorite, and twists on this American classic have become more popular than ever. According to the recent Technomic report, breakfast burgers are one such trend—more than a third of millennials find them appealing.1 In addition, more than a third of consumers say they would like to see more alternative...
Press Release
The season for all things grilled is now in full swing, and consumers are again searching for new and better burgers. According to the National Restaurant Association’s What’s Hot 2014 Culinary Forecast, almost half of the chefs surveyed said gourmet or specialty burgers are a hot trend.
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