Juice Worth the Squeeze: Spotlight on Tomatoes

You expect them on your pizza and sandwiches and in your Bloody Mary. But you may start to see tomatoes incorporated on menus in unexpected ways, especially since Technomic claims that 2024 is the Year of the Tomato.

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30 Days of Turkey Burger Inspiration

See how versatile turkey burgers can be with these 30 turkey burger topping ideas—one for every day of the month: Shaved Bermuda onions and a mixture of blue cheese and cream cheese French fried onions, green chilies, diced tomatoes, and a blend of guacamole and sour cream Caramelized onions, steak sauce and cheddar cheese Grilled...

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Turkey Burgers—A Profitable Alternative

Turkey burgers are more than a protein substitute for health-conscious diners or those looking to try something new.

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Summer Grilling LTOs

Summer’s here and diners are seeking freshly grilled flavor. Satisfy their cravings with seasonal LTOs featuring grilled goodness across all menu parts. Use these meal ideas to spark your creativity: Italian-Style Appetizer Grilled tomato bruschetta Entrée Turkey Portobello Pizza: Grilled portobello base topped with herb cheese spread, smoked mozzarella, roasted red peppers, grilled zucchini and...

https://butterball.marriner.com/resources/summer-grilling-ltos/

Make Turkey a Part of Healthy Breakfasts

By offering more turkey products on your breakfast menu, you can give health-minded patrons more to love in the morning. One in four customers say that they're eating more turkey for breakfast than they did two years ago.

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Go Global with Turkey Burgers

The ethnic trend is here to stay, which is great for operators because it means more flavors to explore for inspiration.

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Prepping for a Successful Summer: Two Steps Restaurants Can Take Now

As the weather starts to turn in many areas of the country, operators are tweaking their menus to align with summer flavors. At the same time, many are also preparing for outdoor dining, which will be especially in demand this year. While these efforts certainly make for a busy spring, they can help drive a...

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30 Breakfast Menu Ideas to Meet Demand

Diners continue to enjoy breakfast away from home. From sweet to savory and indulgent to healthy, consumers are looking for a range of dishes to start the day. Meet demand with recipes featuring turkey, a versatile and protein-packed ingredient perfect in breakfast dishes.   Get inspired with these 30 recipe ideas to satisfy a variety...

https://butterball.marriner.com/resources/30-breakfast-menu-ideas-to-meet-demand/

Take Brunch Above and Beyond for Younger Diners

As a Google search term, “brunch” has been trending upward since 2004. Despite a slight dip during the pandemic, it continued to increase in popularity over the past two years.   For younger diners, there’s something extra appealing about the late-morning meal. More than 50% of consumers 18–34 report that they eat brunch at least...

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Rethink Ethnic Cuisine for Generation Z

When operators are planning menus, they're often thinking about consumer preferences, but those vary across different age groups. As the older members of Generation Z, born during the mid-1990s, are reaching adulthood and becoming financially independent, they're attracting attention and influencing the foodservice industry. One of the defining aspects of this generation is its diversity—almost...

https://butterball.marriner.com/resources/rethink-ethnic-cuisine-for-generation-z/