Recipe
Go beyond the BLT— with turkey! Twist a classic bacon, lettuce and tomato by incorporating sliced turkey breast; a spread of avocado mayonnaise; and toasted, rosemary-topped focaccia to give this sandwich extra flavor. Maximize craveability with roasted sweet potato wedges or a sweet-and-sour savoy slaw on the side.
Recipe
Turkey Medallions with Tomato-Orange Gnocchi and Basil
This colorful dish is a creative take on Italian fare, featuring garlic and citrus-marinated turkey medallions with soft cauliflower gnocchi. The bright and savory flavors of the turkey are a delightful contrast to the creamy gnocchi in this comforting and delicious meal.
https://butterball.marriner.com/recipes/turkey-medallions-with-tomato-orange-gnocchi-and-basil/
Recipe
Open-Faced Turkey Chorizo Burger
When typical toppings just aren’t enough, be bold and try chorizo seasoned ground turkey. This Mexican-inspired burger features spicy chorizo and an egg, along with zesty tomato pepper jam. Serve with a side of cottage fried potatoes for a filling brunch or all-day breakfast option.
https://butterball.marriner.com/recipes/open-faced-turkey-chorizo-burger/
Recipe
Huli Huli Style Turkey Kona Bowl
The Sweet and savory flavors of Pacific Rim cuisine are packed into a colorful rice bowl glazed huli huli-style turkey breast, grilled pineapple & tomato salsa, avocado, crispy onions, and fresh herbs. This recipe was developed by the Acxion Culinary Team.
https://butterball.marriner.com/recipes/huli-huli-style-turkey-kona-bowl/
Recipe
Turkey and Savory French Toast Hot Brown
French toast gets a savory twist in this indulgent dish that’s perfect for lunch or brunch. Roasted turkey, gooey cheese, crisp bacon and a tomato salad prove that classic diner food is making a comeback—did it ever really leave?
https://butterball.marriner.com/recipes/turkey-and-savory-french-toast-hot-brown/
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Recipe
In this Lebanese version of the kebab, Middle Eastern flavors come together in a tempting dish full of aromatic spices. Add a heavier sprinkle of red pepper flakes for extra heat. Alternatively, serve with hummus in place of the roasted garlic sauce.
Recipe
Delight students with a deliciously balanced, Italian-inspired dish featuring sliced turkey medallions and whole-grain penne pasta in a rich tomato sauce. Crunchy zucchini and spinach layer on the functional benefits of this comforting and craveable dish.
https://butterball.marriner.com/recipes/tuscan-turkey-pasta/
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