Grab n' Go
K-12
Lunch
Sandwiches
Carolina Turkey Burger
1
burger
Serving Size
10
mins.
Prep Time
15
mins.
Total Time
Ingredients
Carolina Turkey Burger
1 ea.
Brioche bun, buttered
2 tbsp.
Honey BBQ sauce
2 slice(s)
Cheddar cheese, ½ oz. per slice
⅓ cup(s)
Carolina coleslaw, drained
1 tbsp.
Dijonnaise
Directions
- 1. Toast the bun to order. Grill the turkey burger to order to 165°F.
- 2. While the cooked burger is on the grill, top it with 1 tablespoon of BBQ sauce, then the slices of cheddar cheese. Cover the burger with a lid to allow the cheese to melt, or place it underneath the salamander to melt the cheese.
- 3. Spread 1 tablespoon of BBQ sauce on the bottom portion of the toasted, warm bun. Set the burger with the melted cheese on the bottom bun.
- 4. Top the burger with the Carolina coleslaw.
- 5. Spread the dijonnaise inside the top toasted bun and place the top bun over the slaw.
- 6. Serve.
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