Healthy Eating: More Than a Kick

Many people now depend on foodservice for healthy options they can fit into their busy schedules. As consumers become increasingly health conscious, about two-thirds check calorie counts on menus at least some of the time. Inspired by this growing interest in nutrition, restaurant operators are looking for ways to add healthy and flavorful appetizers, entrées...

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The Key to Attracting More Families

It might be hard to believe that most millennials are all grown up. Once in the spotlight as the youngest generation, almost half of them now have children of their own. Nearly 90% of these families consider kid friendliness to be a major factor in deciding where to eat. When dining away from home, millennial...

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Keeping up with the Evolution of Health

Eating habits change as the result of many different factors, from age to simply learning more about nutrition. No matter the ways in which diets have transformed, turkey remains a protein that helps people work toward their goals of feeling good. Here are a few ways the definition of health has changed over time and...

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Butterball Burger Breakdown

We have a variety of delicious turkey burgers to meet all of your menu needs. Learn more about our burger offerings and get tips on toppings and condiment ideas. All American Grill Turkey Burger (5.33 oz): This traditional burger with a classic grilled flavor uses lightly seasoned top-grade ground turkey meat. Play up the All American...

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How Gen Z Will Change Foodservice: Takeaways from Technomic’s 2019 Foodservice Planning Program

In June, Technomic’s 2019 Foodservice Planning Program delivered three studies that revealed strategies and recommendations across the industry. One particularly interesting session focused on Gen Zers and the ways in which their expectations and values will require foodservice to evolve.   So, who makes up Generation Z? They’re those born between 1993 and 2006 and...

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How to Make Your Menu Savory

Savory is a highly popular flavor among consumers—Technomic reports that 65% of consumers find it appealing, which beats out its counterparts, such as sweet, smoky, spicy and bold, by at least a 13% margin. Beyond liking the flavor, diners can also be attracted to savory meals based on nutritional preferences. Since savory flavors are usually...

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How Generation Z Is Changing Food away from Home

Generation Z consumers—those born between 1993 and 2003—are coming of age and having a larger impact when it comes to away-from-home dining. These consumers are ethnically diverse, digitally connected and health conscious. Most importantly, nearly 40% of older Gen Zers are eating at restaurants more than they were in previous years. Appealing to these diners...

https://butterball.marriner.com/resources/how-generation-z-is-changing-food-away-from-home/

Q&A: Feeding the Body and Spirit in Senior Living

Chef Chris of Navigator GPO shares his favorite aspects of working in the senior living space, his go-to preparations and considerations for cooking excellent food, and the feedback that let him know he was making a difference.   Q: What does a typical day look like for you?   A: A typical day for me...

https://butterball.marriner.com/resources/qa-feeding-the-body-and-spirit-in-senior-living/