Recipe
Turn up the heat––and the protein––in this delicious turkey chili. It includes three different types of beans with turkey thigh roast, corn and sriracha hot sauce.
https://butterball.marriner.com/recipes/sriracha-turkey-chili/
Recipe
With melted Halloumi, crisp turkey bacon and carefully browned turkey slices, this is one fresh-off-the-press bite guaranteed to hit the spot. This stack of morning favorites is great for dining in but can also be wrapped up and taken on the go. Serve with a side of fruit and consider substituting bagel slices in place of naan.
https://butterball.marriner.com/recipes/taverna-breakfast-panini/
Recipe
A fresh take on a timeless lunch favorite, this wrap features turkey medallions all rolled up with crispy romaine lettuce, grape tomatoes and a creamy Caesar dressing. Offer it to your students as an entree or grab-and-go option so they can stay fueled and ready for the day.
https://butterball.marriner.com/recipes/turkey-ceasar-salad-wrap/
Recipe
BLT Turkey Burger with Sliced Avocado
We added a BLT to a turkey burger, and the result was pure deliciousness. Tasty extras—jack and cheddar cheeses, avocado and chipotle mayo—make it even better. Serve for lunch or dinner with a side of Mexican coleslaw.
https://butterball.marriner.com/recipes/blt-turkey-burger-with-sliced-avocado/
Recipe
Turkey goes beyond the basics.
https://butterball.marriner.com/recipes/turkey-mozzarella-genovese/
Recipe
Smoked turkey breast and crisp turkey bacon are surrounded by fresh greens and the peppery zest of house-made watercress cream cheese, adding a modern twist to the New York bagel club. Serve with a side of red cabbage coleslaw to add even more veggies to the meal.
Recipe
Inspired by Indian cuisine, this bowl includes turkey thigh roast with seasonings like ginger, garam masala, cumin and paprika. Serve over brown rice and garnish with fresh cilantro.
https://butterball.marriner.com/recipes/turkey-tikka-masala/
Recipe
Spicy turkey ragu is a flavorful and hearty sauce that's perfect for pairing with pasta, polenta, or even as a filling for sandwiches. The combination of turkey with a spicy kick makes it a delightful and slightly lighter alternative to traditional beef ragu. Here's a recipe to make it:
https://butterball.marriner.com/recipes/turkey-bolognese-with-chef-vo/
Recipe
For a morning menu that never falls flat.
Recipe
Spread tangy tzatziki sauce over warm pita bread, then fill with turkey medallions, shredded iceberg, juicy tomatoes and sliced red onions for a delicious hand-held sandwich option.
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