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30 Breakfast Menu Ideas to Meet Demand
Diners continue to enjoy breakfast away from home. From sweet to savory and indulgent to healthy, consumers are looking for a range of dishes to start the day. Meet demand with recipes featuring turkey, a versatile and protein-packed ingredient perfect in breakfast dishes. Get inspired with these 30 recipe ideas to satisfy a variety...
https://butterball.marriner.com/resources/30-breakfast-menu-ideas-to-meet-demand/
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Prepping for a Successful Summer: Two Steps Restaurants Can Take Now
As the weather starts to turn in many areas of the country, operators are tweaking their menus to align with summer flavors. At the same time, many are also preparing for outdoor dining, which will be especially in demand this year. While these efforts certainly make for a busy spring, they can help drive a...
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Summer’s here and diners are seeking freshly grilled flavor. Satisfy their cravings with seasonal LTOs featuring grilled goodness across all menu parts. Use these meal ideas to spark your creativity: Italian-Style Appetizer Grilled tomato bruschetta Entrée Turkey Portobello Pizza: Grilled portobello base topped with herb cheese spread, smoked mozzarella, roasted red peppers, grilled zucchini and...
https://butterball.marriner.com/resources/summer-grilling-ltos/
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Make Turkey a Part of Healthy Breakfasts
By offering more turkey products on your breakfast menu, you can give health-minded patrons more to love in the morning. One in four customers say that they're eating more turkey for breakfast than they did two years ago.
https://butterball.marriner.com/resources/make-turkey-a-part-of-healthy-breakfasts/
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The ethnic trend is here to stay, which is great for operators because it means more flavors to explore for inspiration.
https://butterball.marriner.com/resources/go-global-with-turkey-burgers/
Press Release
Breakfast popularity is on the rise. As more people eat breakfast away from home, chefs and operators need a continuous flow of new menu ideas to attract discerning patrons.
Recipe
In this Lebanese version of the kebab, Middle Eastern flavors come together in a tempting dish full of aromatic spices. Add a heavier sprinkle of red pepper flakes for extra heat. Alternatively, serve with hummus in place of the roasted garlic sauce.
Recipe
Delight students with a deliciously balanced, Italian-inspired dish featuring sliced turkey medallions and whole-grain penne pasta in a rich tomato sauce. Crunchy zucchini and spinach layer on the functional benefits of this comforting and craveable dish.
https://butterball.marriner.com/recipes/tuscan-turkey-pasta/
Recipe
Recipe
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