Try Twists on Traditional Sandwiches

Thanks to the culinary creativity of chefs and adventurous appetites of consumers, the sandwich category has expanded. It includes new types of sandwiches, featuring a variety of breads and proteins, as well as adaptations of classics, introducing different ingredients. According to Packaged Facts, 74 percent of quick-service restaurants and 62 percent of fine-dining restaurants offer...

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How to Leverage LTOs to Boost Profits

Foodservice operators looking to drive consumer interest and boost profitability should consider capitalizing on the growing trend of limited-time offers (LTOs). The restaurant industry has seen a significant 7% growth in LTOs, with every segment within the top 500 experiencing an uptick in LTO launches. Based on a 2023 survey, operators introduced an average of...

https://butterball.marriner.com/resources/how-to-leverage-ltos-to-boost-profits/

Consumer Trust in Butterball Brand Can Benefit Foodservice Operators

When Dining Away From Home, People Are More Likely To Order Turkey Items Made with Butterball Products July 28, 2015—As the largest producer of turkey in the United States, Butterball is a trusted, recognized brand that inspires confidence among diners. Recent industry studies confirm 62% of consumers over 35 years old prefer Butterball turkey to...

https://butterball.marriner.com/press-releases/consumer-trust-in-butterball-brand-can-benefit-foodservice-operators/

Q&A: How to pair vegetables with turkey for nutritious meals students will gobble up

Creating nutritious meals that appeal to students’ palates is an everyday challenge for school foodservice operators.

https://butterball.marriner.com/resources/qa-how-to-pair-vegetables-with-turkey-for-nutritious-meals-students-will-gobble-up/

Technomic Report Shows Millennials Seeking More Ethnic Breakfast Options

March 23, 2016—Technomic’s Breakfast Consumer Trend Report shows that 51% of millennial diners are interested in ethnic breakfast items, up from 44% in 20131. The growing appeal of ethnic options on menus is easy to take advantage of with on-trend turkey products and recipes from Butterball Foodservice. As multiculturalism and adventurous eating become more popular,...

https://butterball.marriner.com/press-releases/technomic-report-shows-millennials-seeking-more-ethnic-breakfast-options/

The Buzz About Burgers

While it’s safe to say that burgers are a perennial favorite on any menu, it’s not so safe to assume that just any burger will satisfy diners’ changing palates. It’s no longer enough to simply offer one or two burger options. Keeping up with the hottest burger flavors and styles will help you differentiate your...

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Take Brunch Above and Beyond for Younger Diners

As a Google search term, “brunch” has been trending upward since 2004. Despite a slight dip during the pandemic, it continued to increase in popularity over the past two years.   For younger diners, there’s something extra appealing about the late-morning meal. More than 50% of consumers 18–34 report that they eat brunch at least...

https://butterball.marriner.com/resources/take-brunch-above-and-beyond-for-younger-diners/