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Let diners enjoy their Thanksgiving favorites at any time of year. Transform traditional holiday flavors by fusing them with the heat of Mexican cuisine. Serve this taco as an appetizer or entrée with a crisp, clean cerveza.
https://butterball.marriner.com/recipes/thanksgiving-fiesta-taco/
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A spicy basil pomodoro crudo sauce complements the richness of roasted turkey, creating a harmony of flavors and a unique presentation. Serve with a dry Riesling for a delicious and filling lunch or dinner entrée.
https://butterball.marriner.com/recipes/tuscan-roast-turkey/
Recipe
Wake up diners’ taste buds with flavorful chorizo that blends Mexican oregano, cinnamon, allspice, crushed red pepper and red wine vinegar. Serve this flatbread for breakfast or brunch with sausage links or spicy, crispy hash browns on the side and fresh juice or Mexican hot chocolate to drink.
https://butterball.marriner.com/recipes/turkey-omelet-flatbread/
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It’s a wrap. It’s a salad. It’s an instant patron favorite.
https://butterball.marriner.com/recipes/baja-turkey-and-salad-wrap/
Recipe
Thyme, garlic and sage are added to a flavorful ground turkey mixture to create this artisan-style turkey burger. Add it to your lunch or dinner menu and suggest a side of fries with house-made cranberry ketchup.
https://butterball.marriner.com/recipes/herbed-turkey-burger/
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Turkey goes beyond the basics.
https://butterball.marriner.com/recipes/turkey-mozzarella-genovese/
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