Soups Heat up Winter Menus and More

Soup is one of the most versatile flavor platforms you can add to the menu. It can be hot or cold, healthful or indulgent, sweet or savory—the possibilities are endless. In addition to its multifaceted nature, soup is typically very cost effective and presents a great way for chefs to put leftover ingredients to use....

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Building Better Burgers

Since burgers aren't exactly a new trend, there are some expectations that consumers have when it comes to toppings.

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Go Global with Ethnic and Themed Burgers

Burgers are a dietary staple, particularly among younger consumers—62% of 18- to 34-year-olds eat at least one per week. But that doesn’t mean they want the same type of burger every time, as 48% of that age group is interested in ethnic or themed burgers, and 45% think it’s important for restaurants to offer burgers...

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Try Twists on Traditional Sandwiches

Thanks to the culinary creativity of chefs and adventurous appetites of consumers, the sandwich category has expanded. It includes new types of sandwiches, featuring a variety of breads and proteins, as well as adaptations of classics, introducing different ingredients. According to Packaged Facts, 74 percent of quick-service restaurants and 62 percent of fine-dining restaurants offer...

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We Love Turkey Lovers’ Month

In 2006, Dave Heineman, who was then governor of Kansas, signed a proclamation to name June Turkey Lovers’ Month. While turkey is a delicious, better-for-you option that works across all dayparts, all year long, June is the perfect time to learn more about this versatile protein that patrons crave. A three-ounce serving of boneless, skinless...

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The Buzz About Burgers

While it’s safe to say that burgers are a perennial favorite on any menu, it’s not so safe to assume that just any burger will satisfy diners’ changing palates. It’s no longer enough to simply offer one or two burger options. Keeping up with the hottest burger flavors and styles will help you differentiate your...

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Taking Turkey Burgers to New Heights

At Butterball, we know turkey is often thought of as a traditional. You can't think "holiday meal" without picturing the big bird in the center of the table.

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Global Flavors Inspire Exciting Breakfasts

Ethnic-inspired breakfast items and traditional ethnic breakfast items both appeared in the National Restaurant Association's "What's Hot 2013" survey for breakfast trends.

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Healthy Offerings—the New Norm

Better-for-you offerings are showing up on more menus everywhere—fueling profits, satisfying customers and meeting federal guidelines.

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Health and Wellness Through the Generations

As health and wellness is growing in importance across the nation, it is essential for foodservice operators to understand how diners' ages affect their preferences and purchases.

https://butterball.marriner.com/resources/health-and-wellness-through-the-generations/